Bok Choy
Bok choy is a crisp and tender Asian green with juicy white stems and soft green leaves, organically grown and harvested fresh from our garden on the morning of collection. Mild in flavour and quick to cook, it’s perfect for stir-fries, soups, noodle dishes, or lightly steamed as a side. Both the leaves and stems are edible and absorb sauces beautifully. Bok choy is also rich in vitamins A, C, and K, making it a nourishing addition to your meals.
Bok choy is a crisp and tender Asian green with juicy white stems and soft green leaves, organically grown and harvested fresh from our garden on the morning of collection. Mild in flavour and quick to cook, it’s perfect for stir-fries, soups, noodle dishes, or lightly steamed as a side. Both the leaves and stems are edible and absorb sauces beautifully. Bok choy is also rich in vitamins A, C, and K, making it a nourishing addition to your meals.
Bok choy is a crisp and tender Asian green with juicy white stems and soft green leaves, organically grown and harvested fresh from our garden on the morning of collection. Mild in flavour and quick to cook, it’s perfect for stir-fries, soups, noodle dishes, or lightly steamed as a side. Both the leaves and stems are edible and absorb sauces beautifully. Bok choy is also rich in vitamins A, C, and K, making it a nourishing addition to your meals.