Mizuna
Mizuna is a feathery, mustard-green leaf with a mild peppery flavour, organically grown and picked fresh from our garden on the morning of collection. A versatile leafy green, it's delicious tossed raw into salads, stirred through warm pasta or grain bowls, or added to soups, stir-fries, and omelettes for a subtle kick. Its delicate leaves hold up well in dressings and pair beautifully with citrus, nuts, and creamy cheeses. Mizuna is not only tasty but also packed with nutrients like vitamin C, folate, and antioxidants.
Mizuna is a feathery, mustard-green leaf with a mild peppery flavour, organically grown and picked fresh from our garden on the morning of collection. A versatile leafy green, it's delicious tossed raw into salads, stirred through warm pasta or grain bowls, or added to soups, stir-fries, and omelettes for a subtle kick. Its delicate leaves hold up well in dressings and pair beautifully with citrus, nuts, and creamy cheeses. Mizuna is not only tasty but also packed with nutrients like vitamin C, folate, and antioxidants.
Mizuna is a feathery, mustard-green leaf with a mild peppery flavour, organically grown and picked fresh from our garden on the morning of collection. A versatile leafy green, it's delicious tossed raw into salads, stirred through warm pasta or grain bowls, or added to soups, stir-fries, and omelettes for a subtle kick. Its delicate leaves hold up well in dressings and pair beautifully with citrus, nuts, and creamy cheeses. Mizuna is not only tasty but also packed with nutrients like vitamin C, folate, and antioxidants.